Steaks and Shellfish Combinations

Dinner Menu → Appetizers • Soups and Salads • Main Menu • Steaks and Shellfish Combinations • Pasta • Fish and Chips • On the Side
Lunch Menu → Fish & Chips • Soups & Salads • Steaks & Sandwiches • Pasta & Stirfries

Veal Chop
Nick’s Favorite - 16oz tender chop, peppercorn sauce → 45

Served with your choice of Roast Potatos, Garlic Mash Potatos, Rice or French Fries and Market Fresh Vegetables

Australian “Moreton Bay Bug” Lobster
Sweet and Succulent served with hot drawn butter → 60

The Tailer
12 -14 oz Lobster tail broiled to perfection served with hot drawn butter → Market Price

Alaskan King Crab
One and a quarter pound of steamed
Alaskan King Crab legs served with hot drawn butter → Market Price

OCEANA PROUDLY SERVES AAA STERLING SILVER ALBERTA BEEF

8 oz Filet Mignon or 10 oz New York
with 7 oz lobster tail → 70
with 3/4  pound of Alaskan King Crab legs → 65

8 oz Filet Mignon
with jumbo garlic prawns topped with hollandaise sauce → 46
with jumbo Nova Scotia scallops topped with hollandaise sauce → 46

10 oz New York
with jumbo garlic prawns → 46
with jumbo Nova Scotia scallops → 46

Chicken Breast
with jumbo garlic prawns topped with hollandaise sauce → 28
with jumbo Nova Scotia scallops topped with hollandaise sauce → 29

Filet Mignon
8 oz 38
12 oz 45

New York Strip
10 oz → 38
14 oz → 45

Rack of Lamb with a Madeira - Peppercorn Reduction
served over garlic mash potatoes and fresh market vegetables → 35