Pasta
Seafood Linguini
Scallops, shrimp, mussels, olive oil & garlic → 26
Marguerite Pasat
Filled with goat cheese and sun dried tomatoes in a roasted red pepper suace→ 26
Whole Wheat Raviolo
Filled with asparagus, leeks and peppers in a bell pepper suace→ 26
Alaskan Halibut
2 piece → 20
Fishermans Platter
Lightly battered & deep fried- Halibut, Shrimp, Scallops, Calamari → 24
Seafood Marinara
Scallops, shrimp, mussels, herb tomato sauce → 27
Mediterranean Pasta
Kalamata olives, artichokes, garlic, peppers, feta, spinach , herb tomato sauce → 26
Salmon Linguini
Fresh Atlantic Salmon, spinach in a rose sauce - 26














