Main Menu

Dinner Menu → Appetizers • Soups and Salads • Main Menu • Steaks and Shellfish Combinations • Pasta • Fish and Chips • On the Side
Lunch Menu → Fish & Chips • Soups & Salads • Steaks & Sandwiches • Pasta & Stirfries

Chilean Sea Bass Filet
Baked in a parmesan crust or black bean sauce → 37

Arctic Char
From Yellowknife - grilled, olive oil, lemon and oregano → 29

Pan Roasted Atlantic Salmon Filet
Honey bourbon, mango ginger sauce or fresh pineapple mango salsa→ 28

Orange Roughy Filet
From New Zealand - grilled, parmesan crust, lemon pepper & lemon rind → 28
 

Manitoba Pickerel
From Manitoba’s lakes - pan-fried, lemon & herbs → 27

Charbroiled Alaskan Halibut Filet
Olive oil, lemon, oregano → 29

Pan Fried Pacific Oysters
Lightly breaded , olive oil, herbs & lemon → 25

Pan Seared Fresh Nova Scotia Sea Scallops
Garlic butter, herbs & lemon or a mild cajun sauce → 30

Pan Fried Jumbo Shrimp
Garlic butter, herbs & lemon → 29

Shrimp Saganaki
Garlic, butter, feta cheese and ouzo infused → 31

Grilled Seafood Brochette
Scallops, shrimp and today’s market selection of fresh fi sh, olive oil and herbs → 27
All of the above served with your choice of roast potatoes, rice, french fries and market fresh vegetables

Fruit De Mer
Jumbo prawns, Nova Scotia scallops, lobster, bernaise sauce, florentine rice and seasonal vegetables → 45

Seared Ahi Tuna
Seared rare, mixed greens, balsamic vinaigrette reduction → 36

Seafood Bouillabaisse
Halibut, shrimp, scallops, crab and mussels, saff ron wine sauce → 26

Ask your server about our seafood combination platters

Whole Seabream
From the Mediterranean, charbroiled, lemon, oregano and olive oil → 39

Whole Dover Sole
Pan seared, lightly breaded, olive oil, lemon → 49