Main Menu

Dinner Menu  →  Appetizers  •  Soups and Salads  •  Main Menu  •  Steaks and Shellfish Combinations  •  Pasta  •  Fish and Chips  •  On the Side  →  Download
Lunch Menu  →  Fish & Chips  •  Soups & Salads  •  Steaks & Sandwiches  •  Pasta & Stirfries  →  Download

Chilean Sea Bass Filet
Baked in a parmesan crust or red pepper and Kalamata olive marinade→ 37

Arctic Char
From Yellowknife - grilled, olive oil, lemon and oregano → 29

Pan Roasted Atlantic Salmon Filet
Honey bourbon, mango ginger sauce → 28

Poached Atlantic Salmon Filet
Finished with your choice of roasted red pepper and Kalamata olive marinade or dill sauce→ 28

Orange Roughy Filet
From New Zealand - grilled, parmesan crust, lemon pepper & lemon rind → 28
 

Manitoba Pickerel
From Manitoba’s lakes - pan-fried, lemon & herbs → 27

Charbroiled Alaskan Halibut Filet
Olive oil, lemon, oregano → 29

Poached Halibut Filet
Finished with your choice of roasted red pepper and Kalamata olive marinade or dill sauce→ 29

Basa Filet
From the South Pacific- pan fried with sweet chili pepper glaze→ 23

Filet of Sole
Pan fried in a white wine, butter,tarragon, lemon sauce→ 20

Pan Fried Pacific Oysters
Lightly breaded , olive oil, herbs & lemon → 25

Pan Seared Fresh Nova Scotia Sea Scallops
Garlic butter, herbs & lemon or a mild cajun sauce → 30

Pan Fried Jumbo Shrimp
Garlic butter, herbs & lemon → 29

Shrimp Saganaki
Marinara, feta cheese and ouzo infused → 31

Grilled Seafood Brochette
Scallops, shrimp and today’s market selection of fresh fi sh, olive oil and herbs → 27
All of the above served with your choice of roast potatoes, rice, french fries and market fresh vegetables

Fruit De Mer
Jumbo prawns, Nova Scotia scallops, lobster, bernaise sauce, florentine rice and seasonal vegetables → 45

Seafood Bouillabaisse
Halibut, shrimp, scallops, crab and mussels, saff ron wine sauce → 26

Ask your server about our seafood combination platters

Whole Seabream
From the Mediterranean, charbroiled, lemon, oregano and olive oil → 39