Appetizers

Dinner Menu  →  Appetizers  •  Soups and Salads  •  Main Menu  •  Steaks and Shellfish Combinations  •  Pasta  •  Fish and Chips  •  On the Side  →  Download
Lunch Menu  →  Fish & Chips  •  Soups & Salads  •  Steaks & Sandwiches  •  Pasta & Stirfries  →  Download

King Crab Legs
11/4lb steamed King Crab legs, hot drawn butter → Market Price

Shrimp Cocktail
Jumbo Gulf Shrimp, spicy cocktail sauce, dijon mustard tarter → 14

Garlic Butter Prawns & Scallops
Garlic butter, parmesan cheese → 15, for two 30

Oysters Rockefeller
Spinach, hollandaise sauce, melted romano cheese → 14

Fresh Seasonal Oysters on the Half Shell
Spicy cocktail sauce and lemon → 14

Pan-Fried Pacifi c Oysters
Lightly breaded , olive oil , lemon over California greens → 12

Smoked Salmon Canapes $12

Gulf Coast Crab Cakes
Homemade dijon mustard tartar sauce , fresh mango pineapple salsa over California greens → 12

Fried Calamari
Tzatziki sauce & lemon → 11

Steamed Mussels
Steamed in leek& saffron white wine sauce→ 12

Mussels Saganaki
Marinara sauce , white wine & feta cheese sauce → 16

Hot Appetizer Platter to Share
Pan fried oysters, garlic butter prawns & scallops, calamari and gulf coast crab cakes → 48

Cold Appetizer Platter to Share
Chilled Jumbo Prawns, Crab Cakes, Marinated Octopus, Smoked Salmon Canapes and Fresh Oysters on the Half Shell → 48

Baby Back Ribs

Tender Babyback ribs, dressed with coarse salt, lemon, oregano and olive oil  $22