Appetizers

Dinner Menu → Appetizers • Soups and Salads • Main Menu • Steaks and Shellfish Combinations • Pasta • Fish and Chips • On the Side
Lunch Menu → Fish & Chips • Soups & Salads • Steaks & Sandwiches • Pasta & Stirfries

King Crab Legs
11/4lb steamed King Crab legs, hot drawn butter → Market Price

Shrimp Cocktail
Jumbo Gulf Shrimp, spicy cocktail sauce, dijon mustard tarter → 14

Garlic Butter Prawns & Scallops
Garlic butter, parmesan cheese → 15, for two 30

Oysters Rockefeller
Spinach, hollandaise sauce, melted romano cheese → 14

Fresh Seasonal Oysters on the Half Shell
Spicy cocktail sauce and lemon → 14

Pan-Fried Pacifi c Oysters
Lightly breaded , olive oil , lemon over California greens → 12

Gulf Coast Crab Cakes
Homemade dijon mustard tartar sauce , fresh mango pineapple salsa over California greens → 12

Fried Calamari
Tzatziki sauce & lemon → 11

Steamed Mussels
Steamed in white wine, herbs and blue cheese → 12

Mussels Saganaki
Marinara sauce , white wine & feta cheese sauce → 16

Hot Appetizer Platter to Share
Pan fried oysters, garlic butter prawns & scallops, calamari and gulf coast crab cakes → 48

Mezethes Meat Platter to Share
Greek style baby back ribs with lemon and oregano, honey garlic meat balls, teriyaki chicken fl ats and drums, onion ringlettes → 48