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    • Oceana Restaurant in Calgary
    • Oceana Restaurant in Calgary
    • Oceana Restaurant in Calgary
    • Oceana Restaurant in Calgary
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Calgary Food Delivery, Calgary Order Delivery
  • Our Specialties

    • Seafood
      Oceana Restaurant specializes in fresh seafood and it is our commitment to source the best products for your dining enjoyment
    • Steak
      Oceana is proud to only serve AAA Black Angus Spring Creek Alberta Beef
    • Bar
      Oceana is also a lounge and bar.

About Oceana

Oceana Restaurant in CalgaryOceana is now located just off the beautiful river banks of Calgary’s Bow river in Eau Claire. Our new location boasts beautiful views of the Prince’s Island Park and its pathways and is the perfect setting for every dining occasion. At Oceana we are proud to offer Calgary’s largest selection of fresh fish. We serve only the best AAA Sterling Silver Alberta Beef. During the summer enjoy the evening sun on our beautiful patio away from traffic and the city hustle.

Enjoy any one of our three contemporary and comfortable dining rooms that look onto the pathway of Prince’s Island Park or relax by any one of our two fireplaces in cozy leather club chairs, or share and intimate evening in our clamshell booths. Oceana is the perfect spot for every fine dining occasion.

Executive Chef and Owner

Nick Papaioannou immigrated to Canada in the early 60’s from his homeland in Greece and has been part of the Calgary restaurant scene for over 40 years. His passion for cooking and food is exemplified with every meal presented at Oceana. Nick believes in simplicity, quality and value. His countless hours of hard work and dedication to Oceana behind the scenes go a long way in providing our customers with the pleasurable dining experience they have come know and expect.

Our History in Seafood

The Past
Trawlers: Memorial Drive and 10th Street NW → 1999
Oceana Fresh Seafare and Steaks: 1800 4th Street SW → 2001 - July 2006

The Present
Oceana Seafood, Steakhouse and Bar: 101 7th Street SW → Opened September 1, 2006